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Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery – Food Preparation and Cooking)

  • STUDY MODE Part-Time
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What will I do?

Units include:

  • Safe, hygienic and secure working environments in hospitality
  • Principles of how to maintain, handle and clean knives
  • Effective teamwork
  • Food safety in catering
  • Principle of preparing, cooking and finish a range of food products
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What's next?

On completion of this qualification you may choose to undertake further study; qualifications you could progress to include:
• Level 2 NVQ Diploma in Professional Cookery
• Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
• Level 2 Diploma in Professional Cookery
• 3 Certificate in Hospitality and Catering Principles (Professional Cookery)
• Level 3 NVQ Diploma in Professional Cookery

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Is it for me?

This course is ideal for part-time learners currently in employment, who are either already working in the catering industry, or are looking to move into it. You could also be a mature learner, wanting to take your career in a different direction.

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COURSE INFORMATION

  • Start Date 26/09/2019
  • End Date 04/06/2020
  • Duration 8 Month(s)
  • Day Thursday
  • Start/End Time 18:00 / 21:00
  • Course Ref A410-1/1
  • Location Bletchley Campus
  • Fees
  • 16 - 18 £ 0.00
  • 19 - 23 £ 1645.00
  • 24+ £ 1645.00
  • Overseas £ 1645.00

You will have the opportunity to work in our award-winning restaurant, The Brasserie.

This course will require you to attend college for one evening per week, from 6pm – 9pm.

Throughout this qualification you will be supervised by specialist staff and assessed on your occupational competence.
You will also be assessed through practical observations, and a theory based workbook.

Students will be required to purchase the relevant course handbook and MK College uniform.

COURSE HIGHLIGHTS COURSE HIGHLIGHTS

Why Choose Milton Keynes?

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Strong Links with Over 3,000 Businesses

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Outstanding Facilities

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Affordable Study Options

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