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Level 2 Award in Healthier Foods and Special Diets

  • STUDY MODE Part-Time
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What will I do?

Understand the principle of balanced diets
Current government guidelines
Sources of nutrients
Impact of a poor diet on health
Positive impact of diet on health
Good catering practices
Understand how to plan and provide special diets
Features of special diets
Impact of special diets on health
Good catering practices

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What's next?

This qualification will develop your knowledge and understanding of the principles of balanced diets. You will learn the catering practices to consider when planning and providing meals for those on special diets.

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Is it for me?

Develop your knowledge and understanding of the nutrients required for a healthy diet and of the relevant government guidelines. You will investigate the measures that you can take in the kitchen to ensure that the food you produce is of a healthy standard. You will learn how to meet the needs of customers who have special diets. This will help you to satisfy your customers and increase business.

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COURSE INFORMATION

  • Levels available 2
  • Start Date 11/05/2019
  • Duration 1 Day
  • Day Saturday
  • Start/End Time 09:30 / 16:00
  • Course Ref A561C-1/1
  • Location Bletchley Campus
  • Fees £ 95.00
COURSE HIGHLIGHTS COURSE HIGHLIGHTS

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