Understand the principle of balanced diets Current government guidelines Sources of nutrients Impact of a poor diet on health Positive impact of diet on health Good catering practices Understand how to plan and provide special diets Features of special diets Impact of special diets on health Good catering practices
This qualification will develop your knowledge and understanding of the principles of balanced diets. You will learn the catering practices to consider when planning and providing meals for those on special diets.
Is it for me?
Develop your knowledge and understanding of the nutrients required for a healthy diet and of the relevant government guidelines. You will investigate the measures that you can take in the kitchen to ensure that the food you produce is of a healthy standard. You will learn how to meet the needs of customers who have special diets. This will help you to satisfy your customers and increase business.
Levels available 2
Start/End Time09:30 / 16:00
If you are over 19+ then please contact us for more information
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