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Level 2 Award in Food Safety in Catering

Are you a chef, catering supervisor, kitchen assistant, bar person or have any other role that involves preparing and handling unwrapped foods?
The food hygiene regulations require all food handlers to have training in food hygiene and this course will provide you with the necessary certification.

  • STUDY MODE Part-Time
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What will I do?

This course covers:

  • Preventing food poisoning
  • Personal hygiene
  • Cross contamination
  • Pest control
  • Hygiene law
  • Disinfection
  • Risk assessment

You will exit the course with a Chartered Institute of Environmental Health (CIEH) approved Certificate which lasts for three years.

What's next?

This course will provide you with the necessary certification required by the food hygiene regulations to work in any role within the hospitality industry which involves food handling.

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Is it for me?

Are you a chef, catering supervisor, kitchen assistant, bar person or have any other role that involves preparing and handling unwrapped foods? The food hygiene regulations require all food handlers to have training in food hygiene and this course will provide you with the necessary certification.

COURSE INFORMATION

  • Start Date 08/02/2019
  • Duration 1 Day
  • Day Friday
  • Start/End Time 09:30 / 14:30
  • Course Ref 3719B-1/1
  • Location Bletchley Campus
  • Fees £ 75.00

If you are over 19+ then please contact us for more information

The aim of the programme is to promote a greater understanding of food hygiene. You will cover the daily problems that food handlers encounter such as:

  • Preventing food poisoning
  • Personal hygiene
  • Cross contamination
  • Pest control
  • Hygiene law
  • Disinfection
  • Risk assessment.

This course will provide you with the necessary certification required by the food hygiene regulations to work in any role within the hospitality industry which involves food handling.

You will be required to sit a multiple-choice question examination or an oral examination if this is more appropriate.

Foreign language examination papers are available upon request, but advanced notification of at least 3 weeks is required.

On successful completion you will be awarded a Level 2 Award in Food Safety in Catering with the Chartered Institute of Environmental Health (CIEH).

Refreshment of this qualification is recommended at least every three years.

£80 (includes tuition & examination fees)

  • Exit with a Chartered Institute of Environmental Health (CIEH) approved Certificate which lasts for 3 years
  • Expert tutor with 25 years’ experience in the hospitality industry
  • Meets all the legal requirements for working in a kitchen or any hospitality outlet.

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