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Cookery School – Mastering Knife Skills

  • STUDY MODE Part-Time
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What will I do?

This course covers:

  • Knife handling health & safety
  • Cooks knife
  • Paring knife
  • Filleting knife
  • Boning knife
  • Turning knife

What's next?

You can enrol onto more of our part time hospitality courses

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Is it for me?

Are you currently working in or looking to pursue a career in catering and hospitality? Mastering knife skills is a big part of the job, and confidence is key. This course will enable you to use a variety of knives safely in the kitchen.

COURSE INFORMATION

  • Start Date 22/06/2019
  • Duration 1 Day
  • Day Saturday
  • Start/End Time 09:00 / 13:00
  • Course Ref A558B-1/1
  • Location Bletchley Campus
  • Fees £ 95.00
COURSE HIGHLIGHTS COURSE HIGHLIGHTS

Why Choose Milton Keynes?

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Strong Links with Over 3,000 Businesses

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Outstanding Facilities

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Affordable Study Options

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