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Cookery School – Butcher’s Table and Field to Plate

  • STUDY MODE Part-Time
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What will I do?

On this course you will cover:

  • Appreciate local produce
  • Seasonality of produce
  • Butchery
  • Vegetable preparation

What's next?

You could enrol on to more of our part time hospitality courses.

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Is it for me?

Are you a keen cook looking to hone your skills in the kitchen? This course will enable you to experience chefs in action and taste some fine food.

COURSE INFORMATION

  • Start Date 09/03/2019
  • Duration 1 Day
  • Day SAT
  • Start/End Time 10:00 / 16:00
  • Course Ref A556A-1/1
  • Location Bletchley Campus
  • Fees £ 95.00

If you are over 19+ then please contact us for more information

COURSE HIGHLIGHTS COURSE HIGHLIGHTS

Why Choose Milton Keynes?

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Strong Links with Over 3,000 Businesses

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Outstanding Facilities

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Affordable Study Options

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