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Hospitality & Catering

Full Time
Course Code: BAKERY Start Date: 02/09/2019 Study Mode: Full-Time Fees: N/A Location: Bletchley Campus
Highlights Include

This industry has recently been thrust into the spotlight thanks to the popularity of TV shows like The Great British Bake Off and Masterchef. Famous chefs are now seen as international celebrities, with the likes of Raymond Blanc and Mary Berry. Whether you’ve got a passion for French patisserie or are all about different types of bread, you can look forward to a rewarding career full of vast opportunities and creativity. 

This course is available at level: 2, 3

Course Code: HOSPITALITY Start Date: 02/09/2019 Study Mode: Full-Time Fees: N/A Location: Bletchley Campus
Highlights Include

More and more people are going out to eat, and individually spend more than £4000 a year doing so. With over 12,000 hotels in the UK and 52,000 bars, pubs and clubs, it’s fair to say the industry is on the up and in need of talented individuals to keep these businesses running. A career in hospitality could span anything from travel and tourism, to hotel management, to owning your own catering company. 

This course is available at levels: 2, 3

Course Code: COOKERY Start Date: 02/09/2019 Study Mode: Full-Time Fees: N/A Location: Bletchley Campus
Highlights Include

This industry has recently been thrust into the spotlight thanks to the popularity of TV shows like The Great British Bake Off and Masterchef. Famous chefs are now seen as international celebrities, with the likes of Raymond Blanc and Mary Berry. Whether you’ve got a passion for fine-dining, or are geared towards the style of street food and experimenting with different flavours and textures, you can look forward to a rewarding career full of vast opportunities and creativity. 

This course is available at levels: 1, 2, 3

Hospitality & Catering

Part Time
Course Code: A426B-1/1 Start Date: 12/01/2019 Study Mode: Part-Time, Sat, 10:00 - 14:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Afternoon tea is one of the greatest traditions associated with Britain. Creamy scones, finger sandwiches and a classic cup of English tea can never go amiss, and now you’ve got the chance to take afternoon tea to the next level.

This is a unique course endorsed by Claire Clark MBE, one of the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receiving expert tuition from industry pastry chefs and experienced lecturers.

 

Course Code: A426A-1/1 Start Date: 23/05/2019 Study Mode: Part-Time, Thursday, 18:00 - 21:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Afternoon tea is one of the greatest traditions associated with Britain. Creamy scones, finger sandwiches and a classic cup of English tea can never go amiss, and now you’ve got the chance to take afternoon tea to the next level.

This is a unique course endorsed by Claire Clark MBE, one of the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receiving expert tuition from industry pastry chefs and experienced lecturers.

Course Code: A427A-1/1 Start Date: 02/02/2019 Study Mode: Part-Time, Sat, 10:00 - 14:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Learn the ins and outs on how to make your own delicious handcrafted bread. With different kneading, shaping and baking techniques, this course will give you all the top tips to impress your friends and family with the perfect loaf.

 

Course Code: A365A-1/1 Start Date: 24/04/2019 Study Mode: Part-Time, Wednesday, 18:00 - 21:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Who could possibly resist the combination of chocolate and truffles in one delicious mouthful? This course will teach you how to make your own hand rolled chocolate truffles using the finest quality Cacao Barry couverture chocolate.

This is a unique course endorsed by Claire Clark MBE, one of the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receive expert tuition from our pastry specialists.

Course Code: A366B-1/1 Start Date: 04/06/2019 Study Mode: Part-Time, Tuesday, 18:00 - 21:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

With golden pastry and a combination of tangy fruit flavours and indulgent chocolate, who could resist a traditional French treat? Learn how to create a selection of French Patisserie items, including:

Tarte au Citron
Eclairs
Blueberry Financiers

 

Course Code: A437A-1/1 Start Date: 29/06/2019 Study Mode: Part-Time, Sat, 10:00 - 14:00 Fees: £40.00 Location: Bletchley Campus
Highlights Include

There’s nothing better than ice-cream on a hot day. In fact, is there anything better than ice-cream full stop? Come and have a go at making your very own unique ice-cream, using different flavours and learning the method behind the magic. You can also have a go at making some refreshing sorbet, and the cinema favourite, fruit slushy.

Course Code: A432A-1/1 Start Date: 07/03/2019 Study Mode: Part-Time, Thursday, 18:00 - 21:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Do you love ice-cream? Would you never choose anything over sorbet? Perhaps you simply want to learn a new skill. As long as you’ve got the desire to learn how to make delicious home-made frozen treats, then this course is for you.

Whether you’re all about chocolate chip in a cone, a classic sundae, or even a refreshing fruity sorbet, come and find out how to make your own ice-cream and sorbet.

Course Code: A367B-1/1 Start Date: 19/03/2019 Study Mode: Part-Time, Tuesday, 18:00 - 21:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Maybe you’re the person that thinks it should be illegal not to order a pudding with every meal, or the person who wouldn’t dream of walking past a patisserie without going in. However you enjoy your desserts, this course will teach you how to create your very own sumptuous array of indulgent desserts.

Course Code: A438A-1/1 Start Date: 30/03/2019 Study Mode: Part-Time, Sat, 10:00 - 14:00 Fees: £40.00 Location: Bletchley Campus
Highlights Include

Mums do so much for us. Whether it’s helping out with maths homework, driving from place to place, working hard so you’re taken care of, or even just being there when it’s been a hard day. On the day dedicated especially to them, they deserve something special. Cupcakes are a great present and the fact that you made them yourself will make them all the more special.

Course Code: A440A-1/1 Start Date: 13/02/2019 Study Mode: Part-Time, Wednesday, 18:00 - 21:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

All you need is love. And cake! What better way to show someone you love them than presenting them with a variety of homemade, hand decorated cupcakes and cookies? During this class you will learn how to decorate cupcakes and cookies in a valentines theme, using a variety of icing and finishing techniques.

Course Code: A441A-1/1 Start Date: 11/05/2019 Study Mode: Part-Time, Sat, 10:00 - 14:00 Fees: £55.00 Location: Bletchley Campus
Highlights Include

Viennoiserie, or better known as morning goods, are often eaten at breakfast or as snacks. They include croissants, Danish pastries and much more. Come and have a go at the techniques that make the pastry so deliciously crunchy and golden, and experiment with different flavours and ingredients to put your own unique spin on things.

Course Code: A556A-1/1 Start Date: 09/03/2019 Study Mode: Part-Time, Sat, 10:00 - 16:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include
  • Demo & Dinner
  • Meet our suppliers
  • Work with local produce
  • Cooking hints and tips from the professionals
Course Code: A557A-1/1 Start Date: 06/04/2019 Study Mode: Part-Time, Sat, 10:00 - 16:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include
  • Learn to get the most out of the weekly shop
  • Hints and tips to make your money go further
Course Code: A559B-1/1 Start Date: 08/06/2019 Study Mode: Part-Time, Sat, 10:00 - 16:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include

 

  • Practical cookery session
  • Learn about flavours of India
  • Fresh food and spice
  • Be inspired and impress the family
  • Gain a better understanding of quality ingredients
  • Be familiar with a range of techniques used in Indian cookery
  • Discover the diverse dishes available in Indian cuisine.  
Course Code: A560B-1/1 Start Date: 11/05/2019 Study Mode: Part-Time, Sat, 10:00 - 16:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include
  • Practical cookery session
  • Learn about the tastes of Italy and the Mediterranean
  • Fresh foods, herbs and spice
  • Be inspired and impress the family
  • Better understanding of quality ingredients
  • Be familiar with a range of techniques used in Italian cuisine.
Course Code: A558B-1/1 Start Date: 22/06/2019 Study Mode: Part-Time, Sat, 9:00 - 13:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include
  • Mastering knife skills
  • Knife handling Health & Safety
  • Gain confidence in using the kitchen knife and getting the most from it.
  • Butchery.
  • Vegetable preparation.
  • Sharpening.
  • Gain confidence and learn through using kitchen knives.
  • Butchery and vegetable preparation skills, getting the most from the tools of the trade.

 

 

Course Code: 3719B-1/1 Start Date: 08/02/2019 Study Mode: Part-Time, Friday, 9:30 - 14:30 Fees: £75.00 Location: Bletchley Campus
Highlights Include
  • Exit with a Chartered Institute of Environmental Health (CIEH) approved Certificate which lasts for 3 years
  • Expert tutor with 25 years’ experience in the hospitality industry
  • Meets all the legal requirements for working in a kitchen or any hospitality outlet.
Course Code: 3719C-1/1 Start Date: 24/05/2019 Study Mode: Part-Time, Friday, 9:30 - 14:30 Fees: £75.00 Location: Bletchley Campus
Highlights Include
  • Exit with a Chartered Institute of Environmental Health (CIEH) approved Certificate which lasts for 3 years
  • Expert tutor with 25 years’ experience in the hospitality industry
  • Meets all the legal requirements for working in a kitchen or any hospitality outlet.
Course Code: A561C-1/1 Start Date: 11/05/2019 Study Mode: Part-Time, Sat, 9:30 - 16:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include

This qualification will develop your knowledge and understanding of the principles of balanced diets. You will learn the catering practices to consider when planning and providing meals for those on special diets.

The VTCT Level 2 Award in Healthier Food and Special Diets is a preparation for work qualification.

Course Code: A561B-1/1 Start Date: 02/02/2019 Study Mode: Part-Time, Sat, 9:30 - 16:00 Fees: £95.00 Location: Bletchley Campus
Highlights Include

Information not currently available. Please call us.