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HOSPITALITY & CATERING

New! Claire Clark Academy patisserie courses now available

Welcome to the Hospitality & Catering department

What’s it all about?

The catering and hospitality industry is exciting and dynamic. It encourages you to be creative, learn new skills and travel the world. If you have a passion for hospitality, we offer you expert training in a professional setting. Whether you want to be part of the excitement in the kitchen or feel the buzz of front of house, we have a course to suit you.

Is it for me?

Are you interested in working in a creative and fast-paced industry, which has exceptionally high standards? To work in the service industry, you need to have the ability to work well as part of a team and in a high pressured environment. So you must be able to cope well under pressure working methodically and to remarkably high standards.

What will I do?

You’ll train in our modern, well-equipped kitchens and award winning restaurant, The Brasserie, which currently holds AA College Rosette: Highly Commended status in addition to Gold Accreditation from People1st, recognising the outstanding levels of training alongside excellent service. The Brasserie has also won received many prestigious awards, including the TripAdvisor Centre of Excellence and the 2016 MK Business Achievement Awards: Hospitality category.

You’ll attend demonstrations and talks from visiting chefs, gain rich knowledge and experience, learn industry-standard skills to stand out in the job market. All the while having access to our extensive employer links, which will provide lots of opportunity for work experience with the likes of Whittlebury Hall, Le Manoir Aux Quat’Saisons, Pretty Sweet – London and Champneys. You will also get the chance to practice your skills catering for numerous college and community events. Our students have even catered for Prince Edward when he visited the Mayors Civic Ceremony in Milton Keynes.

In addition to all this, our students also have the opportunity to enter into competitions where you can showcase your expertise and skills, and have the chance to win some outstanding prizes. Three Hospitality & Catering students were victorious in the prestigious Zest Quest Asia cooking contest, winning a culinary experience to Bangkok, Thailand.

What can I do next?

With some of our past students now working for some of the most prestigious restaurants including Le Manoir Aux Quat’Saisons, The Savoy, The Grand Hotel Kempinski in Geneva and The Lanesborough Hotel in London and the average person entering into a managerial role within Hospitality before they are 30, the options for our students are limitless. Alternatively, you may choose to progress into a higher qualification or start an apprenticeship.

Industry Links

Milton Keynes College has partnered with BBC's Bake-Off Crème de la Crème judge Claire Clark MBE’s patisserie academy. This exciting, newly-formed partnership will put students through their paces where they will learn specialist techniques to be successful in the pastry business.

 

Hotel, Catering & Hospitality Courses

Full Time
Level 2 Diploma in Bakery and Patisserie - 11/09/2017
 
Course Code: A283P-1/1 Course Dates: 11/09/2017 - 22/06/2018 Course Hours: Full-Time, MON-FRI 0:00 - 0:00 Fees: 16-18 N/A, 19-23 £3500.00,
24+ £3500.00, Overseas £7000.00
Site: Bletchley Campus
Highlights Include

This is a unique course endorsed by Claire Clark MBE the UK’s most respected pastry chef. Learners will benefit from studying in a brand new state of the art pastry kitchen and receiving expert tuition from industry pastry chefs experienced lecturers.

Level 2 Diploma in Professional Cookery - 11/09/2017
 
Course Code: 3402P-1/1 Course Dates: 11/09/2017 - 22/06/2018 Course Hours: Full-Time, MON-FRI 0:00 - 0:00 Fees: 16-18 N/A, 19-23 £3500.00,
24+ £3500.00, Overseas £7000.00
Site: Bletchley Campus
Highlights Include
  • Opportunities to enter National cookery competitions
  • Visits such as to the BBC Good Food Show, Hotel Olympia in London and RAF Halton and the Le Manoir aux Quat’Saisons
  • Work experience in the College’s commercial restaurant The Brasserie
  • One week’s work experience for example Paris House at Woburn, Clays of Buckingham and Villiers Hotel in Buckingham
  • You will gain work experience through external events such as weddings, canapé receptions and awards evenings such as the Woburn Sculpture gallery
Level 3 Diploma in Professional Cookery Studies - 11/09/2017
 
Course Code: 0376P-1/1 Course Dates: 11/09/2017 - 22/06/2018 Course Hours: Full-Time, MON-SAT 0:00 - 0:00 Fees: 16-18 N/A, 19-23 £3345.00,
24+ £3345.00, Overseas £3345.00
Site: Bletchley Campus
Highlights Include
  • Opportunities to enter national catering competitions
  • Visits such as to the BBC Good Food Show, Hotel Olympia in London and RAF Halton and the Le Manoir aux Quat’ Saisons
  • Work experience in the College’s AA accredited commercial restaurant The Brasserie
  • One week’s work experience for example at Paris House in Woburn, Clays of Buckingham and Villiers Hotel in Buckingham.
Level 1 Diploma in Introduction to Professional Cookery - 11/09/2017
 
Course Code: 3401P-1/1 Course Dates: 11/09/2017 - 22/06/2018 Course Hours: Full-Time, MON-SAT 0:00 - 0:00 Fees: 16-18 N/A, 19-23 £3500.00,
24+ £3500.00, Overseas £7000.00
Site: Bletchley Campus
Highlights Include
  • Work experience in The Brasserie, the College’s AA accredited restaurant
  • Opportunities for visits, for example to the BBC Good Food Show and Hotel Olympia in London
  • One week’s work experience within the Spirit Group e.g. Brewers Fayre
  • Opportunities to enter National Cookery Competitions
  • You will also gain work experience through external events such as weddings, canapé receptions and awards evenings for example at the Woburn Sculpture gallery.
Level 3 Diploma in Hospitality and Events - 11/09/2017
 
Course Code: A221P-1/1 Course Dates: 11/09/2017 - 22/06/2018 Course Hours: Full-Time, 0:00 - 0:00 Fees: 16-18 N/A, 19-23 £2583.00,
24+ £2583.00, Overseas £2583.00
Site: Bletchley Campus
Highlights Include

Hotel, Catering & Hospitality Courses

Part Time
Claire Clark Academy - French Patisserie - 05/07/2017
 
Course Code: A366-1/1 Course Dates: 05/07/2017 - 05/07/2017 Course Hours: Part-Time, 10:00 - 15:00 Fees: 16-18 £95.00, 19-23 £95.00,
24+ £95.00, Overseas £95.00
Site: Bletchley Campus
Highlights Include

This is a unique course endorsed by Claire Clark MBE, the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receiving expert tuition from industry pastry chefs and experienced lecturers.

For enquiries, please contact Admissions and Enrolments on 01908 684551.

Claire Clark Academy - Chocolate Truffles - 14/06/2017
 
Course Code: A365-1/1 Course Dates: 14/06/2017 - 14/06/2017 Course Hours: Part-Time, 10:00 - 14:00 Fees: 16-18 £80.00, 19-23 £80.00,
24+ £80.00, Overseas £80.00
Site: Bletchley Campus
Highlights Include

This is a unique course endorsed by Claire Clark MBE, the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receiving expert tuition from industry pastry chefs and experienced lecturers.

For enquiries, please contact Admissions and Enrolments on 01908 684551.

Claire Clark Academy - Sugar FLowers Workshop - 19/10/2017
 
Course Code: A375A-1/1 Course Dates: 19/10/2017 - 19/10/2017 Course Hours: Part-Time, THU 10:00 - 13:00 Fees: 16-18 £95.00, 19-23 £95.00,
24+ £95.00, Overseas £95.00
Site: Bletchley Campus
Highlights Include

Join us at the Claire Clark Academy for a 3-hour sugar flower workshop with talented wedding cake designer, pastry chef and author Makiko Searle.

Makiko states that "teaching at the academy will be an amazing experience for me, a great honour."

For enquiries, please contact Admissions and Enrolments on 01908 684551.

 

 

Claire Clark Academy - Sosa Demonstration with Samantha Rain - 11/07/2017
 
Course Code: A368-1/1 Course Dates: 11/07/2017 - 11/07/2017 Course Hours: Part-Time, 10:30 - 13:30 Fees: 16-18 £90.00, 19-23 £90.00,
24+ £90.00, Overseas £90.00
Site: Bletchley Campus
Highlights Include

Join us at the Claire Clark Academy for a 3-hour demonstration with Sam Rain- UK Sosa Ambassador and Development Chef using Sosa products which are premium ingredients for modern gastronomy.


For enquiries, please contact Admissions and Enrolments on 01908 684551.

 

 

 

 

Claire Clark Academy - Chocolate Infusions Workshop with William Curley - 10/10/2017
 
Course Code: A374A-1/1 Course Dates: 10/10/2017 - 10/10/2017 Course Hours: Part-Time, WED 14:00 - 17:00 Fees: 16-18 £95.00, 19-23 £95.00,
24+ £95.00, Overseas £95.00
Site: Bletchley Campus
Highlights Include

Join us at the Claire Clark Academy for a chocolate master class with award winning chocolatier and pastry chef William Curley.

Claire Clark Academy - Indulgent Desserts - 02/08/2017
 
Course Code: A367A-1/1 Course Dates: 02/08/2017 - 02/08/2017 Course Hours: Part-Time, WED 10:00 - 15:00 Fees: 16-18 £95.00, 19-23 £95.00,
24+ £95.00, Overseas £95.00
Site: Bletchley Campus
Highlights Include

This is a unique course endorsed by Claire Clark MBE, the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receiving expert tuition from industry pastry chefs and experienced lecturers.

For enquiries, please contact Admissions and Enrolments on 01908 684551.

Claire Clark Academy - Afternoon Tea - 23/05/2017
 
Course Code: A364-1/1 Course Dates: 23/05/2017 - 23/05/2017 Course Hours: Part-Time, 10:00 - 14:00 Fees: 16-18 £80.00, 19-23 £80.00,
24+ £80.00, Overseas £80.00
Site: Bletchley Campus
Highlights Include

This is a unique course endorsed by Claire Clark MBE the UK’s most respected pastry chef.  Learners will benefit from studying in a brand-new state of the art pastry kitchen and receiving expert tuition from Claire Clark.

For enquiries, please contact Admissions and Enrolments on 01908 684551.