The Brasserie Restaurant
Where star chefs and waiters of the future are born
The Brasserie, the College’s commercial restaurant on the Bletchley campus, is open to the general public, staff and students for lunch and dinner. All dishes are freshly prepared and served by our students under the guidance of our industry professional Head Chef and Restaurant Manager.
The Brasserie received an AA College Rosette in 2015 and 2016 and is rated a Centre of Excellence on TripAdvisor for the past two years. Gold Accreditated with People 1st, The Brasserie provides exemplary training of new talent alongside excellent service.
To add to your dining experience, you can watch what’s happening in the kitchen via a live weblink and our trainee chefs will come to get personal feedback from you at the end of your meal.
Students trained here have gone on to work at many renowned establishments including Le Manoir Aux Quat’Saisons, The Savoy, The Grand Hotel Kempinski in Geneva and The Lanesborough Hotel in London.
We promote the use of local seasonal ingredients, traditional techniques but twist this with a modern creative flair. The menu, is changed every term, so there’s always something new to tempt your taste buds.
Check out a selection of images from our current Christmas menu using the left and right buttons: -
Opening hours are
Tuesday – Friday 10am-3pm (bookings 12pm-1:30pm)
Tuesday – Thursday 5pm-10pm (bookings 5:30pm-8pm)