Certificate in Practical Food Safety in Catering
| Programme Overview |
Individuals involved in food handling would benefit from this course. It is especially suitable for food workers in hotels, restaurants, hospitals, care homes, schools, food processing and fast food businesses |
| Delivery Approach |
Distance Learning with text based workbook |
| Qualification |
Certificate in Practical Food Safety in Catering |
| Awarding Body |
NCFE |
| Programme Content |
This programme comprises of 6 modules covering the following topics: Food handlers’ responsibilities- food safety, legal responsibilities, importance of record keeping and reporting procedures; Personal hygiene requirements; Food safety hazards, keeping food areas clean and hygienic; Handling and storage of food; Prepare, cook, hold and serve food safely. The learning approach is Distance Learning with tutorial support to complete assignments. Candidates are provided with text based workbooks. This qualification includes an observation to demonstrate use of PPE and effective hand washing practices and also food preparation. |
| Location |
Workplace/Home study |
| Length of Programme |
Approximately 8-12 weeks |
For more information on this course or to book you place call our Business Services Team on 01908 637056. You can also submit an online enquiry form or email our team business@mkcollege.ac.uk
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